Honey production through traditional procedures and methods. Varieties: polyfloral honey, music honey, rosemary honey, beeswax honey, and pollen honey.
Daines
Forn Robiró's Daines are a kind of dry cookies whose main ingredient is a small amount of carefully selected aromatic herbs from Vall de Núria.
Mets
Sant Jaume Pastry's Artisanal desserts whose ingredients are almonds, flour, sugar, eggs, and vanilla. Cooked in wood-fired ovens.
Sausages
A wide range of bulls (thick blood botifarra) and botifarras can be found in any of the sausage workshops of the valley (Ribes de Freser, Planoles and Pardines): black and white bull, raw botifarra, white or black botifarra, egg botifarra, liver botifarra, etc.
Cookie Bastions
The cookie Bastions has been designed to give a different and authentic added value of the zone especially in certain type of events, to different levels, that is to say, not only the sports one, but just now also the food one. Also there is claimed that the same participants of the Corossing and of the Running deals could take the cookie to them as recollection. The aim of all that is to obtain the implication of different sectors to make to grow interesting projects to Ribes's Valley and that they suppose an effect multiplier in the economic reactivation of the territory thanks to the different initiatives that arise I half-close these.
The cookies take not preserving not even additives as custom of these two craftsmen in his own trades, and the ingredients are the butter, the sugar and the eggs. The difference of the cookies of the Oven Robiró with those of the Pastry shop St. Jaume is that the first ones contribute an aroma of strawberry and the second ones of dried fruits.
Dairy Products
Varied production of dairy products: yogurts (natural, or lemon or strawberry flavored), crème caramels, milk, cottage cheese, and fresh cheese (Herbacol).
Prizes of Cheese's Fair 2011